{"id":1063,"date":"2019-11-21T06:47:52","date_gmt":"2019-11-21T06:47:52","guid":{"rendered":"https:\/\/lecampusnumerique.fr\/wopr\/?post_type=product&p=1063"},"modified":"2021-10-28T03:56:49","modified_gmt":"2021-10-28T03:56:49","slug":"restauration","status":"publish","type":"product","link":"https:\/\/lecampusnumerique.fr\/wopr\/?product=restauration","title":{"rendered":"COREST : Techniques dans la restauration"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1574322753988{background-color: #efebe2 !important;border-radius: 10px !important;}\u00a0\u00bb]<\/p>\n

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Dans cet ensemble, vous disposez de 78 modules<\/strong><\/em><\/span><\/h4>\n

pour une dur\u00e9e de plus de 30 heures de formation.<\/strong><\/em><\/span><\/h4>\n
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[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1574322570841{background-color: #f9f9f9 !important;border-radius: 20px !important;}\u00a0\u00bb]<\/p>\n

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<\/h5>\n

Programme :<\/strong><\/em><\/span><\/h4>\n
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  • \n
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      01 – HYGIENE ET SECURITE AU TRAVAIL :<\/h5>\n
        \n
      • \n
        Conna\u00eetre pour les appliquer les r\u00e8gles de s\u00e9curit\u00e9.<\/h6>\n<\/li>\n
      • \n
        Conna\u00eetre pour les appliquer les r\u00e8gles en mati\u00e8re d’hygi\u00e8ne.<\/h6>\n<\/li>\n
      • \n
        D\u00e9finir la notion de HACCP.<\/h6>\n<\/li>\n<\/ul>\n<\/li>\n
      • \n
        02 – LE MATERIEL :<\/h5>\n
          \n
        • \n
          Reconna\u00eetre le petit et le gros mat\u00e9riel.<\/h6>\n<\/li>\n<\/ul>\n<\/li>\n
        • \n
          03 – TERMES CULINAIRES :<\/h5>\n
            \n
          • \n
            M\u00e9moriser les termes culinaires avec\u00a0 et sans indices.<\/h6>\n<\/li>\n<\/ul>\n<\/li>\n
          • \n
            04 – CONNAISSANCE DES PRODUITS :<\/h5>\n
              \n
            • \n
              Diff\u00e9rencier les l\u00e9gumes et les fruits.<\/h6>\n<\/li>\n
            • \n
              Identifier les l\u00e9gumes.<\/h6>\n<\/li>\n
            • \n
              D\u00e9finir et d\u00e9crire la notion de traitement des l\u00e9gumes.<\/h6>\n<\/li>\n
            • \n
              D\u00e9finir et d\u00e9crire la notion de taillage des l\u00e9gumes.<\/h6>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1574322696243{background-color: #f9f9f9 !important;border-radius: 20px !important;}\u00a0\u00bb]<\/p>\n

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                  05 – CONNAISSANCE DES PRODUITS : TRAVAILLER LES VIANDES<\/h5>\n
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                  • \n
                    Mieux conna\u00eetre le b\u0153uf, le veau, \u00a0le porc, l’agneau, les abats,la volaille.<\/strong><\/h6>\n<\/li>\n
                  • \n
                    Conna\u00eetre les bases de la l\u00e9gislation.\u00a0<\/strong><\/h6>\n<\/li>\n
                  • \n
                    D\u00e9finir et d\u00e9crire la notion d’op\u00e9rations pr\u00e9liminaires.\u00a0<\/strong><\/h6>\n<\/li>\n
                  • \n
                    D\u00e9finir et d\u00e9crire les\u00a0 modes et type de cuisson.<\/strong><\/h6>\n<\/li>\n
                  • \n
                    Diff\u00e9rencier fonds et sauces.<\/strong><\/h6>\n<\/li>\n
                  • \n
                    Identifier les diff\u00e9rentes garnitures.<\/strong><\/h6>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                     <\/p>\n

                     <\/p>\n","protected":false},"featured_media":1065,"template":"","meta":[],"product_brand":[],"product_cat":[50],"product_tag":[51,52],"class_list":{"0":"post-1063","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-metiers-de-lalimentation-et-de-la-restauration","7":"product_tag-alimentation","8":"product_tag-restauration","9":"wpbf-post","12":"instock","13":"virtual","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=\/wp\/v2\/product\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=\/wp\/v2\/media\/1065"}],"wp:attachment":[{"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1063"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=1063"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=1063"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lecampusnumerique.fr\/wopr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}