{"id":1126,"date":"2019-11-22T17:39:33","date_gmt":"2019-11-22T17:39:33","guid":{"rendered":"https:\/\/lecampusnumerique.fr\/wopr\/?post_type=product&p=1126"},"modified":"2022-12-12T18:43:10","modified_gmt":"2022-12-12T18:43:10","slug":"metiers-de-la-poissonnerie","status":"publish","type":"product","link":"https:\/\/lecampusnumerique.fr\/wopr\/?product=metiers-de-la-poissonnerie","title":{"rendered":"M\u00e9tiers de la Poissonnerie"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=\u00a0\u00bb.vc_custom_1670870531340{background-color: #efebe2 !important;border-radius: 10px !important;}\u00a0\u00bb]<\/p>\n

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Dans cet ensemble, vous disposez de 78 modules<\/strong><\/em><\/span><\/h4>\n

pour une dur\u00e9e de plus de 18 heures de formation.<\/strong><\/em><\/span><\/h4>\n
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[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1670870572207{background-color: #f9f9f9 !important;border-radius: 20px !important;}\u00a0\u00bb]<\/p>\n

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<\/h5>\n

Programme :<\/strong><\/em><\/span><\/h4>\n
    \n
  • \n
      \n
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      Connaissances du\u00a0 m\u00e9tier<\/strong><\/span><\/h2>\n

      Hygi\u00e8ne du personnel<\/span><\/strong><\/h3>\n
        \n
      • Le lavage des mains<\/span><\/li>\n<\/ul>\n
          \n
        • Les toxi-infections alimentaires<\/span><\/li>\n<\/ul>\n

          Gestion des produits<\/span><\/h3>\n
            \n
          • Stockage au froid n\u00e9gatif<\/span><\/li>\n<\/ul>\n
              \n
            • Stockage au froid positif<\/span><\/li>\n<\/ul>\n
                \n
              • Ma\u00eetrise du froid<\/span><\/li>\n<\/ul>\n
                  \n
                • Cong\u00e9lation et d\u00e9cong\u00e9lation<\/span><\/li>\n<\/ul>\n

                  HACCP<\/span><\/strong><\/h3>\n
                    \n
                  • Pr\u00e9sentation<\/span><\/li>\n
                  • Le principe de l’am\u00e9lioration continue<\/span><\/li>\n
                  • Comprendre la gestion et la m\u00e9thode HACCP<\/span><\/li>\n
                  • Principe 01 : l’analyse des dangers<\/span><\/li>\n
                  • Principe 02 : D\u00e9termination des points critiques<\/span><\/li>\n
                  • Principe 03 : Fixer des seuils critiques pour chaque HACCP<\/span><\/li>\n
                  • Principe 04 : Mettre en place un syst\u00e8me de surveillance<\/span><\/li>\n
                  • Principe 05 : Pr\u00e9voir des mesures de v\u00e9rification<\/span><\/li>\n<\/ul>\n

                    Environnement de Travail<\/span><\/strong><\/h3>\n
                      \n
                    • L\u2019air et l\u2019eau<\/span><\/li>\n<\/ul>\n
                        \n
                      • La conservation des aliments<\/span><\/li>\n<\/ul>\n
                          \n
                        • L\u2019hygi\u00e8ne dans la manipulation des produits<\/span><\/li>\n<\/ul>\n
                            \n
                          • Les intoxications alimentaires<\/span><\/li>\n<\/ul>\n
                              \n
                            • Pr\u00e9server son environnement de travail de toute contamination<\/span><\/li>\n<\/ul>\n
                                \n
                              • Le rangement rationnel<\/span><\/li>\n<\/ul>\n
                                  \n
                                • Stockage et manipulation des produits chimiques<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                  [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css=\u00a0\u00bb.vc_custom_1670870604534{background-color: #f9f9f9 !important;border-radius: 20px !important;}\u00a0\u00bb]<\/p>\n

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                                    \n
                                  • \n
                                      \n
                                    • \n

                                      Connaissances des Produits<\/strong><\/span><\/h2>\n

                                      les diff\u00e9rents produits<\/span><\/strong><\/h3>\n
                                        \n
                                      • Les gadiformes<\/span><\/li>\n<\/ul>\n
                                        \n
                                          \n
                                        • Les sol\u00e9id\u00e9s<\/span><\/li>\n<\/ul>\n
                                            \n
                                          • Les gadid\u00e9s 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                              \n
                                            • Les gadid\u00e9s 3\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                \n
                                              • Les p\u00e9lagiques<\/span><\/li>\n<\/ul>\n
                                                  \n
                                                • Les petits p\u00e9lagiques<\/span><\/li>\n<\/ul>\n
                                                    \n
                                                  • Les p\u00e9lagiques 3\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                      \n
                                                    • Les dorades<\/span><\/li>\n<\/ul>\n
                                                        \n
                                                      • Les dorades 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                          \n
                                                        • Les crustac\u00e9s<\/span><\/li>\n<\/ul>\n
                                                            \n
                                                          • Les petits crustac\u00e9s<\/span><\/li>\n<\/ul>\n
                                                              \n
                                                            • Les poissons de grands fonds<\/span><\/li>\n<\/ul>\n
                                                                \n
                                                              • Les poissons de grands fonds 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                                  \n
                                                                • Les gast\u00e9ropodes<\/span><\/li>\n<\/ul>\n
                                                                    \n
                                                                  • Les coquillages bivalves 1\u00e8re partie<\/span><\/li>\n<\/ul>\n
                                                                      \n
                                                                    • Les coquillages bivalves 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                                        \n
                                                                      • Les s\u00e9bastes, rascasses et grondins<\/span><\/li>\n<\/ul>\n
                                                                          \n
                                                                        • Les s\u00e9bastes et grondins 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                                            \n
                                                                          • Les c\u00e9phalopodes<\/span><\/li>\n<\/ul>\n
                                                                              \n
                                                                            • Les poissons plats 1\u00e8re partie<\/span><\/li>\n<\/ul>\n
                                                                                \n
                                                                              • Les poissons plats 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                                                  \n
                                                                                • Les poissons plats 2\u00e8me\u00a0 partie<\/span><\/li>\n<\/ul>\n
                                                                                    \n
                                                                                  • Les raies et les requins 1\u00e8re partie<\/span><\/li>\n<\/ul>\n
                                                                                      \n
                                                                                    • Les raies et les requins 2\u00e8me partie<\/span><\/li>\n<\/ul>\n
                                                                                        \n
                                                                                      • Les poissons divers<\/span><\/li>\n<\/ul>\n

                                                                                        Vid\u00e9o en techniques professionnelles<\/span><\/strong><\/h3>\n
                                                                                          \n
                                                                                        • Faire un poisson plat en portefeuille<\/span><\/li>\n<\/ul>\n
                                                                                            \n
                                                                                          • Faire un poisson rond en portefeuille<\/span><\/li>\n<\/ul>\n
                                                                                              \n
                                                                                            • Faire un r\u00f4ti de poisson<\/span><\/li>\n
                                                                                            • Filetage du poisson<\/span><\/li>\n
                                                                                            • Ouvertures des coquilles Saint Jacques<\/span><\/li>\n
                                                                                            • Ouvertures des coquillages<\/span><\/li>\n
                                                                                            • Ouvertures des huitres<\/span><\/li>\n
                                                                                            • Le mal au dos<\/span><\/li>\n<\/ul>\n<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                                                              [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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